Generally microorganisms are used in food technology to increase food production. Even since ancient times, humans have used microorganisms to aid in the process of making wine drinks. The types of microorganisms that play a role in processed food products of food technology usually come from groups of fungi and bacteria. Products of Food Technology… Read More »
Food technology majors teach students a lot about how to process a foodstuff, produce it, up to packaging it so that its nutritional value is maintained and can be consumed properly. If noticed, the results of this creative food technology have resulted in a myriad of food products that people can enjoy to date. In… Read More »
Many people say, that doing business in agriculture is difficult and riveting. But you know, if we do business in agriculture it could be a form of devotion as Indonesian citizens known for its abundant natural wealth. But certainly before you go into agriculture and do business, you’re obliged to know about what are the… Read More »
In the current Covid-19 pandemic, the agricultural sector brings a lot of good news to the Indonesian economy. That is not unrelated to the assistance of a number of technologies that help the agricultural industry. With a number of agricultural technologies having a positive impact on this national sector, farmers can also increase productivity with… Read More »